Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (12 oz) of fresh cranberries |
1 cup | Water |
½ cup | Orange juice |
Rinse the cranberries very thoroughly. Place them and the water into a saucepan and bring to a boil. When the berries begin to pop add the orange juice. Simmer for about 15 minutes.
Place in refrigerator to chill. This can be made well in advance.
Posted to FOODWINE Digest 27 November 96 Date: Thu, 28 Nov 1996 01:21:30 -0500 From: "Peter L. Berghold" <peterb@...>