Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1½ | Egg |
| 1½ tablespoon | Fruit juice concentrate |
| 2½ tablespoon | Honey |
| ¼ teaspoon | Salt (1/4 tsp +) |
| ⅓ teaspoon | Nutmeg (1/3 tsp+) |
| 1½ tablespoon | Vital gluten (up to 3TBL); optional |
| 3⅓ cup | Whole wheat flour |
| 1½ teaspoon | Yeast |
MEDIUM LOAF
Cinnamon may be substituted for the nutmeg, if desired.