Bread for stuffing

Yield: 8 Servings

Measure Ingredient
1 cup Water
1 large Egg
3 tablespoons Butter/margarine/oil
½ cup Diced onion
3 teaspoons Brown/white sugar
1 teaspoon Salt
⅓ teaspoon Black pepper - coarse
1½ teaspoon Dry sage, (10 1/4 oz.)
1½ teaspoon Celery seeds
1½ teaspoon Poultry seasoning
3½ cup Bread flour*
1½ teaspoon Yeast

*Can substitute 2½ c bread flour and ⅔ c Cornmeal.

Load machine in order given. Use regular bread cycle.

Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@...> Date: Sun, 1 Dec 1996 09:20:48 -0500

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