Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
1 large | Egg |
3 tablespoons | Butter/margarine/oil |
½ cup | Diced onion |
3 teaspoons | Brown/white sugar |
1 teaspoon | Salt |
⅓ teaspoon | Black pepper - coarse |
1½ teaspoon | Dry sage, (10 1/4 oz.) |
1½ teaspoon | Celery seeds |
1½ teaspoon | Poultry seasoning |
3½ cup | Bread flour* |
1½ teaspoon | Yeast |
*Can substitute 2½ c bread flour and ⅔ c Cornmeal.
Load machine in order given. Use regular bread cycle.
Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@...> Date: Sun, 1 Dec 1996 09:20:48 -0500