Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1 large | Egg |
| 3 tablespoons | Butter/margarine/oil |
| ½ cup | Diced onion |
| 3 teaspoons | Brown/white sugar |
| 1 teaspoon | Salt |
| ⅓ teaspoon | Black pepper - coarse |
| 1½ teaspoon | Dry sage, (10 1/4 oz.) |
| 1½ teaspoon | Celery seeds |
| 1½ teaspoon | Poultry seasoning |
| 3½ cup | Bread flour* |
| 1½ teaspoon | Yeast |
*Can substitute 2½ c bread flour and ⅔ c Cornmeal.
Load machine in order given. Use regular bread cycle.
Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@...> Date: Sun, 1 Dec 1996 09:20:48 -0500