Bread for stuffing

8 Servings

Ingredients

QuantityIngredient
1cupWater
1largeEgg
3tablespoonsButter/margarine/oil
½cupDiced onion
3teaspoonsBrown/white sugar
1teaspoonSalt
teaspoonBlack pepper - coarse
teaspoonDry sage, (10 1/4 oz.)
teaspoonCelery seeds
teaspoonPoultry seasoning
cupBread flour*
teaspoonYeast

Directions

*Can substitute 2½ c bread flour and ⅔ c Cornmeal.

Load machine in order given. Use regular bread cycle.

Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@...> Date: Sun, 1 Dec 1996 09:20:48 -0500