Yield: 10 servings
Measure | Ingredient |
---|---|
2 xes | Apples |
⅓ cup | Walnuts (chopped) |
¼ teaspoon | Lemon juice |
¼ cup | Margarine |
⅓ pounds | Phyllo leaves |
1 \N | Bread crumbs |
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350F for 25 minutes, or until lightly browned. 1 piece = ½ bread, 1 fat calories = 108