Apple walnut strudel

Yield: 10 servings

Measure Ingredient
2 xes Apples
⅓ cup Walnuts (chopped)
¼ teaspoon Lemon juice
¼ cup Margarine
⅓ pounds Phyllo leaves
1 Bread crumbs

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350F for 25 minutes, or until lightly browned. 1 piece = ½ bread, 1 fat calories = 108

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