Mincemeat-walnut strudel

Yield: 6 servings

Measure Ingredient
1 each Sheet frozen puff pastry; thawed
1 cup S&W brandied mincemeat
½ cup Chopped S&W shelled walnuts
1 each Egg
1 teaspoon Water
1 teaspoon Sugar
⅛ teaspoon Cinnamon

Unfold pastry on a lightly floured surface and roll out to a 10- x 14-inch rectangle. Transfer to an ungreased baking sheet. Combine mincemeat and walnuts, spoon lengthwise down center third of pastry.

Fold sides of pastry over filling; pinch edges to seal. Place seam-side down and seal ends by pressing down with tines of fork.

Blend egg with water; brush top of pastry. Combine sugar and cinnamon in a small bowl; sprinkle over top of pastry. Lightly score top of pastry, diagonally in both directions. Bake at 425 degrees F.

for 25 to 30 minutes until puffed and golden. Cool on wire rack before slicing. Serves 6.

Nutritional Information Per Serving: 380 calories; 5g protein; 47g carbo; 3g fiber; 22g fat; 50mg chol; 310mg sodium.

Source: S&W advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 11-23-95

Similar recipes