Cabbage strudel
7 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Finely Chopped Green |
Cabbage | ||
¼ | cup | Chopped Onion |
1½ | cup | Peeled, Chopped Apples |
⅓ | cup | Chopped Pitted Dates |
¼ | cup | + 2 T. Low Fat Sour Cream |
1 | teaspoon | Prepared Mustard |
8 | Sheets Frozen Phyllo | |
Pastry Thawed | ||
1 | teaspoon | Melted Margarine |
Directions
Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min.
Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side & A ¾ Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut ¼ Inch Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork.
(Fat 3⅗. Chol. 5.)
Related recipes
- Apple strudel
- Apple strudel bread
- Apple strudel muffins
- Apple walnut strudel
- Apple-apricot strudels
- Apricot-cheese strudel
- Cherry strudel
- Chicken strudel
- Chocolate walnut strudel
- Fillings for strudel
- Greek nut strudel
- Individual chili strudels
- Jewish strudel
- Mushroom strudel
- Pancake strudel
- Party strudel
- Peach strudel dessert
- Quick apple strudel
- Savory cabbage strudel
- Spinach/sausage strudel