Strawberry strudel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Baking flour (?) |
| 1½ | teaspoon | Salt |
| ½ | cup | Melted butter |
| 2 | eaches | Beaten eggs |
| 1 | cup | Of evaporated milk |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Fresh strawberry jelly |
| 2 | cups | Of chopped ripe apples |
| ½ | cup | Of nut meats |
| ¼ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| And separately hot strawberry sauce | ||
Directions
Sift the flour with the baking powder and salt. Combine the beaten eggs with melted butter and lemon juice. Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.
Divide the dough into two portions and roll out on a floured surface.
Spread the dough with the strawberry jelly, then the chopped apples and nut meats. Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices. Place flat in a baking tin and bake 30 minutes in a hot oven. Serve with warm fresh strawberry sauce. NOTE: This is not considered a Creole dish but having received a prize, it is included. From: Maylie's Table D'Hote Recipes
Submitted By PAT STOCKETT On 02-15-95