Stroganoff sandwlch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Onion -- chopped |
| ¼ | teaspoon | Garlic powder |
| Salt and pepper to taste | ||
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | Mushrooms -- 4 oz. |
| Sliced/drained | ||
| 1 | cup | Sour cream -- 8 oz. |
| Butter or margarine | ||
| Softened | ||
| 1 | Loaf | |
| Cut in half lengthwise | ||
| 2 | mediums | Tomatoes -- thinly sliced |
| 1 | medium | Green pepper -- cut in |
| Rings | ||
| 1 | cup | Cheddar cheese -- 4 oz. |
| Shredded | ||
| French bread | ||
Directions
In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. Reset oven to 375 deg. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. Yield: 6-8 servings Recipe By : Country Woman