Beef stroganoff sandwich

Yield: 10 servings

Measure Ingredient
2 pounds Ground beef
½ cup Chopped onion
1 teaspoon Salt
½ teaspoon Garlic powder
½ teaspoon Ground pepper
1 each Loaf french bread
2 cups Sour cream
2 eaches Tomatoes, seeded and diced
1 each Large green pepper, diced
3 cups Shredded cheddar cheese
\N \N Butter

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

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