Beef stroganoff sandwich
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground pepper |
| 1 | each | Loaf french bread |
| 2 | cups | Sour cream |
| 2 | eaches | Tomatoes, seeded and diced |
| 1 | each | Large green pepper, diced |
| 3 | cups | Shredded cheddar cheese |
| Butter | ||
Directions
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine