Stroganoff for six
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 2 | tablespoons | Onions, minced |
| 2 | pounds | Steak-Umm steak sandwich slices |
| ½ | pounds | Mushroom, thinly sliced |
| 1 | tablespoon | Lemon juice |
| ⅛ | teaspoon | Ground nutmeg |
| 1 | cup | Low fat yogurt |
| Salt and pepper to taste | ||
Directions
1. Prepare beef and vegetables. 2. Heat 2 tbsp butter in skillet.
Saute onion until transparent, set aside. Saute beef strips until brown, set aside. 3. Add remaining 2 tbsp butter to pan. Saute mushrooms - 3 minutes. Seasoning with salt and pepper to taste and nutmeg. 4. Whisk yogurt with lemon juice and add to the mushrooms.
Heat, do not boil. Return beef strips and onions to the pan. Heat thorough and serve over noodles or rice. Source: Philly-Gourment Steaks
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 02-19-95