Beef stroganoff sandwlch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Pepper |
| 1 | Loaf | |
| Butter or margarine, | ||
| Softened | ||
| 2 | cups | Sour Cream -- 16 oz. |
| 2 | Tomatoes -- , seeded and | |
| Diced | ||
| 1 | large | Green pepper -- diced |
| 3 | cups | Cheddar cheese -- shredded |
| French bread | ||
Directions
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking Sheets. Remove meat mixture from the heat; Stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350" for 20 minutes or until the cheese is melted (Bake longer for crispier bread). Yield: 8-10 servings.
Recipe By : Taste of Home