Striped delight
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fudge cookie crumbs (Dutch fudge cookies are great.) |
| ¼ | cup | Sugar (x2) |
| ⅓ | cup | Melted butter |
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Milk |
| 8 | ounces | Cool whip |
| 2 | 4serv instant choc pudding | |
| 3½ | cup | Cold milk |
Directions
Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.
Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream cheese with sugar and 2 TBLSP milk till smooth. Fold in ½ cool whip.
Spread over crust. Prepare pudding as usual with 3½ c. milk; pour over first layer. Chill several hours or overnight. Spread rest of cool whip on top. (12 servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by donarose@... on Jul 10, 1997