Striped delight

Yield: 1 Servings

Measure Ingredient
1½ cup Fudge cookie crumbs (Dutch fudge cookies are great.)
¼ cup Sugar (x2)
⅓ cup Melted butter
8 ounces Cream cheese
2 tablespoons Milk
8 ounces Cool whip
2 4serv instant choc pudding
3½ cup Cold milk

Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.

Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream cheese with sugar and 2 TBLSP milk till smooth. Fold in ½ cool whip.

Spread over crust. Prepare pudding as usual with 3½ c. milk; pour over first layer. Chill several hours or overnight. Spread rest of cool whip on top. (12 servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by donarose@... on Jul 10, 1997

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