Yield: 1 Servings
|1½ cup||Fudge cookie crumbs (Dutch fudge cookies are great.)|
|¼ cup||Sugar (x2)|
|⅓ cup||Melted butter|
|8 ounces||Cream cheese|
|8 ounces||Cool whip|
|2||4serv instant choc pudding|
|3½ cup||Cold milk|
Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.
Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream cheese with sugar and 2 TBLSP milk till smooth. Fold in ½ cool whip.
Spread over crust. Prepare pudding as usual with 3½ c. milk; pour over first layer. Chill several hours or overnight. Spread rest of cool whip on top. (12 servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by donarose@... on Jul 10, 1997