Holiday stripe cake

Yield: 12 Servings

Measure Ingredient
\N \N - - - - - - - - - -
1 pack Duncan Hines white cake mix (Moist Deluxe)
1 pack Black cherry Jell-o
1 pack Lime Jell-o
2 cups Boiling water divided
8 ounces Cool Whip* whipped topping
\N \N Red and Green gum drops



1. Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake pans. Prepare, bake and cool cake following package directions.

2. Place cake layers top-sides up in tow clean round cake pans. Punch holes in cake with fork in concentric circles.

3. Add 1 cup boiling water to each flavor gelatin in separate bowls; stir until dissovled. Pour black cherry gelatin slowly over first cake layer.

Pour lime gelatin slowly over second cake layer. Refrigerate 3 hours or until gelatin is set.

4. Dip one cake pan in warm water 10 seconds. Invert cake layer onto serving plate. Spread 1 cup wipped topping on cake. Unmold second layer and carefully place on top of first layer. frost top and sides with remaining whipped topping. Garnish with gum drops. refrigerate until ready to serve.

TIP: Use your favorite flavor of red gelatin instead of black cherry.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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