Yield: 4 servings
|1 \N||425 gram can creamed rice pudding|
|125 grams||Crunchy oat cereal; (4oz)|
|1 \N||411 gram can pear quarters in juice; drained and sliced|
|4 teaspoons||Natural yogurt|
|4 \N||Sprigs fresh mint; washed (optional)|
*Open the can of rice and divide evenly between the serving dishes.
Divide the crunchy oat cereal between the glasses and arrange the pear slices on top.
Place a spoonful of yogurt on top and decorate with a sprig of washed mint (optional).
Converted by MC_Buster.
NOTES : A delicious, quick dessert, ideal for children to make.
Converted by MM_Buster v2.0l.