Stripy pudding

Yield: 4 servings

Measure Ingredient
1 \N 425 gram can creamed rice pudding
125 grams Crunchy oat cereal; (4oz)
1 \N 411 gram can pear quarters in juice; drained and sliced
4 teaspoons Natural yogurt
4 \N Sprigs fresh mint; washed (optional)

*Open the can of rice and divide evenly between the serving dishes.

Divide the crunchy oat cereal between the glasses and arrange the pear slices on top.

Place a spoonful of yogurt on top and decorate with a sprig of washed mint (optional).

Converted by MC_Buster.

NOTES : A delicious, quick dessert, ideal for children to make.

Converted by MM_Buster v2.0l.

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