Strawberry delight #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Angel food cake | |
| 1 | pack | Instant vanilla pudding |
| 1 | cup | Whole milk |
| 1 | pint | Vanilla ice cream |
| 1 | pack | Strawberry gelatin |
| 1 | pint | Frozen strawberries |
| 1 | carton | (8-oz) whipped topping |
Directions
Slice angel food cake & cover the bottom of a 9x12-inch pan. Mix instant pudding with milk. Add vanilla ice cream & beat until smooth. Pour this over cake. Dissolve strawberry gelatin in 1 cup hot water. Let cool slightly & add frozen strawberries. Mix well & pour over vanilla mixture.
Top with layer of whipped topping. Refrigerate overnight.
JENNIE CAMPBELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .