Strawberry delight #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen whole strawberries; thawed |
| Red food coloring; optional | ||
| 1 | pack | (3.4-oz) instant vanilla pudding mix |
| 1 | carton | (12-oz) frozen whipped topping; thawed |
| 1 | Graham cracker crust (9 inches) | |
| ½ | cup | Flaked coconut; toasted |
Directions
Date: Fri, 21 Jun 1996 07:36:55 -0600 From: Becky Holt <BECKY@...> In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .