Chocolate strawberry delightly

Yield: 12 Servings

Measure Ingredient
24 Chocolate flavored graham
Cracker squares -- chopped
½ cup Butter or margarine --
Melted
¼ cup Sugar
12 ounces Frozen whipped topping --
Thawed
1 pack Instant chocolate pudding --
Not prepared
1 cup Sour cream
1 pint Strawberries -- hulled and
Sliced
1 ounce Semisweet chocolate --
Melted
2 teaspoons Butter or margarine --
Melted
Semisweet chocolate --
Grated

Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Classic 2-Quart Batter Bowl. Press into bottom and up sides of Springform Pan. Combine whipped topping, pudding and sour cream in Classic 2-Quart Batter Bowl with 10" Whisk. Pour half of filling over crust. Hull strawberrries using Tomato Corer; slice with Egg Slicer.

Layer strawberries on top of filling. Pour remaining filling over strawberries. Melt chocolate and butter together 1 minutes 30 secon ds on HIGH in Covered Micro Cooker; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Cheese Grater. Sets immediately, butcan be refrigerated to chill.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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