Strawberry lovers' pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares semisweet chocolate | |
| 1 | ounce | Ea. divided |
| 1 | tablespoon | Butter or margarine |
| 1 | Pastry shell 9 inch -- | |
| Baked | ||
| 2 | packs | Cream cheese softened -- 3 |
| ounce | Ea. | |
| ½ | cup | Sour cream |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla extract |
| 4 | cups | Fresh strawberries -- |
| Hulled | ||
| ⅓ | cup | Strawberry jam -- melted |
Directions
In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill. Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all. Yield: 6-8 servings Recipe By : Country Woman