Multifloral vinegar - country living
1 1/2 pint b
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Torn nasturtiums or calendula flower petals |
| 2 | tablespoons | Lavender flowers |
| 2 | tablespoons | Borage flowers |
| 1 | cup | White-wine vinegar |
| Few sprigs lavender or nasturtium | ||
Directions
1. In small jar, place nasturtiums, lav- ender, and borage flowers; pour vinegar over flowers and seal jar. Let stand in a cool, dark place for at least 3 to 4 weeks. Check after a few weeks to make sure the flowers are still covered by the vinegar, adding more if necessary and resealing.
2. Strain the vinegar and pour into ½- pint bottle. Insert flower sprigs into the bottle and seal.
Country Living/Sept/90 Scanned & fixed by DP & GG