Yield: 2 Cups
Measure | Ingredient |
---|---|
2 cups | Strawberries (about 1 pint), |
\N \N | Trimmed and quartered |
1½ cup | Sugar |
3 tablespoons | Balsamic vinegar |
3 tablespoons | Water |
1 teaspoon | Cracked black pepper |
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
COOKING LIVE SHOW #CL8911
(Courtsey of Gourmet Magazine)