Strawberry preserves #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| ½ | cup | Water |
| 4 | cups | Fresh strawberries |
Directions
Boil 2 cups sugar and water until mixture spins a thread; add 2 cups strawberries and bring to a full boil. Add 2 cups sugar and allow to come to a boil again; add 2 cups strawberries and boil 15 minutes. Cool in large container, shaking occasionally to plump berries. Put in sterile jars and seal with paraffin. Makes 2 pints.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .