Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Mashed figs |
1 pack | (6-oz) strawberry gelatin |
3 cups | Sugar |
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.
MRS HAROLD CRISP (DORIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .