Fig-strawberry preserves

Yield: 6 Servings

Measure Ingredient
3 cups Mashed figs
1 pack (6-oz) strawberry gelatin
3 cups Sugar

Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.

MRS HAROLD CRISP (DORIS)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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