Double-berry preserves

Yield: 1 servings

Measure Ingredient
2 Baskets strawberries; hulled, diced
; (1-pint)
1 Basket fresh raspberries or 1 1/2 cups; thawed (1/2-pint)
; frozen unsweetened
¾ cup Sugar

Combine all ingredients in heavy large skillet. Stir over low heat until sugar dissolves. Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes. Spoon into small bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.) Makes 2 Cups.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates

Converted by MM_Buster v2.0n.

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