Easy sweet delicious strawberry preserves
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Strawberries, hulled |
| 3 | cups | Sugar |
Directions
"Strawberry preserves on hot biscuits....oh my..." Combine berries and 1½ cups sugar in a heavy saucepan; bring to a boil, stirring constantly. Boil, uncovered 10 minutes. Add remaining sugar and boil 15 minutes, stirring frequently, until mixture reaches 221 degrees on a candy thermometer. Skim foam.
Cool, cover, and let stand at room temperature for 24 hours, stirring occasionally. Spoon into clean jars and refrigerate.
Yields: 3 half-pints From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -