Toffee ice-cream topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Blue Bonnet margarine |
| ⅔ | cup | Firmly packed brown sugar |
| 2 | cups | Cheerios cereal |
| Vanilla ice cream | ||
Directions
Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth; remove from heat. Stir in cereal until well coated. Spread mixture in thin layer on ungreased cookie sheet; cool completely. Break apart; serve over ice cream with chocolate sauce if desired. 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@...> on Jan 10, 1998