Yield: 48 Servings
|16 ounces||Cream cheese, softened|
|½ cup||Cup orange marmalade|
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Celebrations: Holiday Brunch: Celebrations is a class that shows you how to have a dining event that not only tastes good and looks good but is generally enjoyable. Fitting with the holiday season, we worked on a holiday brunch. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable. We also created several types of food related decorations.
Whip together cream cheese and orange marmalade. Place a star tip into a pastry bag or zip lock baggie and fill with mixture.
To prepare strawberries, rinse and dry completely. Cut a small base so strawberries don't roll and then cut a V slice into front of strawberry so it looks like a mouth. Fill strawberry with cream mixture. Refrigerate until ready to serve.
This can be made 3 hours in advance.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500