Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Frozen unsweetened strawberries |
| 1¾ cup | Whipped topping |
| 1½ cup | Water |
| 1½ cup | Crushed ice |
| ¼ cup | Sugar |
Place all ingredients in a blender. Cover and process until smooth. Pour into glasses, serve immediately.
Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998