Yield: 6 Servings
|2 cups||Frozen unsweetened strawberries|
|1¾ cup||Whipped topping|
|1½ cup||Crushed ice|
Place all ingredients in a blender. Cover and process until smooth. Pour into glasses, serve immediately.
Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998