Double dipped strawberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Strawberries; unhulled | |
| 1½ | cup | Semisweet chocolate chips |
| 1 | tablespoon | Vegetable shortning |
| 1½ | cup | Chocolate sprinkles |
Directions
Line a large baking sheet with waxed paper. Wipe berries clean; dry with paper towel. Stir chocolate chips and shortning in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top, dip ¾ of it into melted chocolate. Let excess chocolate drip off, then dip into sprinkles. Place on waxed paper lined sheet. Repeat dipping remaining berries. Refrigerate until chocolate coating is firm, about 1 hour.
Recipe by: <silk26@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.