Raspberry delight #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust | |
| ½ | cup | Slivered almonds |
| 3 | Egg whites | |
| 1 | pack | Frozen raspberries; thawed |
| 1 | cup | Sugar |
| 1 | teaspoon | Almond flavoring (or vanilla) |
| 1 | cup | Whipped cream |
Directions
Line pie crust with almonds. Bake and cool. Beat all other ingredients except whipped cream until thick; fold in whipped cream. Pour into pie crust and freeze.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .