Strawberry delight - butter busters^

24 ----------

Ingredients

QuantityIngredient
2cupsSnackWell's Fatfree cinnamon snacks
3eachesTb sugar
OR
1cupFatfree cream cheese
½cupSugar
OR
¼cupSugar
AND
1eachPk (6 serving size) instant vanilla pudding, regular
1eachPk prepared Dream Whip USING
½cupSkim milk
AND
teaspoonSugar
AND
eachPlk Sweet 'n Low
3eachesTb (to 4) liquid Butter buds
3eachesPk sweet 'n Low
½cupEgg Beaters
1teaspoonLemon juice
1teaspoonVanilla
3eachesTb flour or sugarfree
cupCold skim milk
1teaspoonVanilla
2eachesPt strawberries, hulled and halved

Directions

CRUST

FILLING

PUDDING

TOPPING

Combine crumbs, sugar and Butter buds. Press firmly into the bottom of a 13 x 9" dish that has been sprayed with Pam. Beat cream cheese, sugar, Egg Beaters, flour, lemon juice and vanilla. Pour over crumbs and bake at 350F. 20-30 minutes. Remove from oven and cool. Arrange strawberries in even layer over cream cheese mixture. Prepare pudding as package directs. Spread over strawberries. Chill several hours or overnight. Top with prepared Dream Whip and serve immediately.

Garnish with additional strawberries on top if desired. Variation: You can use cherry or blueberry pie filling, crushed pineapple or any other fruit or pie filling in place of strawberries. Per sugar serving: 108 cal., 0.7g fat (6%), 0mg chol., 1g fiber, 3g pro., 23g carb., 142mg sod. Per S&L serving: 78 cal., 15 g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95