Strawberry crunch cake

Yield: 12 Servings

Measure Ingredient
2 cups Flour
2 tablespoons Flour, whole-grain wheat
4 teaspoons Baking powder
½ cup Sugar
¾ teaspoon Salt
¾ cup Milk
2 \N Eggs
½ teaspoon Lemon extract
1 teaspoon Vanilla
2 cups Fresh strawberries --
\N \N Sliced
½ cup Sugar
⅓ cup Sugar
⅓ cup Flour
2 tablespoons Flour, whole-grain wheat
⅓ cup Butter -- softened
¼ teaspoon Nutmeg
\N \N Whipped cream

Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and ½ cup sugar over top of batter. In another bowl, combine ⅓ cup sugar, flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream.

Recipe By : Peter Christian's Recipes

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