Banana crunch cake

Yield: 3 servings

Measure Ingredient
5 tablespoons Margarine
1 pack Coconut pecan frosting mix
1 cup Rolled oats
1 cup Dairy sour cream
4 Eggs
2 larges Bananas
1 pack Yellow cake mix

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In a saucepan, melt butter; stir in frosting mix and rolled oats until crumbly, set aside. In a large bowl blend cream, eggs and bananas until smooth. Blend in cake mix; beat 2 minutes at medium speed. Pour ⅓ of the batter (2 cups) into prepared pan. Sprinkle with ⅓ of crumb mixture (1 cup). Repeat twice with batter and crumbs. Bake 50 to 60 minutes. Cool upright in pan 15 minutes. Remove from pan and turn cake so crumb mixture is on top. Randy Rigg Submitted By RANDY RIGG On 07-14-95

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