Raspberry coulis
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (1/2 pint) baskets raspberries | |
| ¼ | cup | Plus 2 T powdered sugar |
Directions
Puree raspberries and powdered sugar in blender or processor until smooth. Strain. (Can be prepared 1 day ahead. Cover and refrigerate.
Goes with Hazelnut Cake With Chocolate And Raspberries Bon Appetit/May 94
Typed by Didi Pahl