Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 2 \N | (1/2 pint) baskets raspberries |
| ¼ cup | Plus 2 T powdered sugar |
Puree raspberries and powdered sugar in blender or processor until smooth. Strain. (Can be prepared 1 day ahead. Cover and refrigerate.
Goes with Hazelnut Cake With Chocolate And Raspberries Bon Appetit/May 94
Typed by Didi Pahl