Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 \N | Whole passion fruit, halved, |
| \N \N | Pulp and juice scooped out |
| \N \N | Or 1 cup |
| \N \N | Unsweetened passion fruit |
| \N \N | Juice |
| 1 cup | Sugar |
In a small sauce pan add both ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5-10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
TASTE SHOW #TS4843
From Richard Wilson, Only the Best, Ltd.