Strawberry bread with cream cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Strawberry juice (if using fresh berries make by blending extra berries) |
| 2 | packs | (10 oz) frozen berries (thawed) or 2 1/2 cups of fresh berries |
| 1 | cup | Oil |
| 4 | Beaten eggs | |
| 8 | ounces | Cream cheese softened |
| 1 | cup | Chopped pecans |
| 1 | cup | Shredded coconut |
Directions
Batter
o Mix flour, sugar, baking soda, cinnamon and salt o Make a well in center of batter and add ½ cup of berry juice, strawberries, oil and eggs - mix ingredients together by hand o Grease and flour 2 4x8" loaf pans o Pour batter into pans and bake at 350 degrees for 1 hour Cheese Spread
o combine cream cheese with enough berry juice to make it spread easily o frost breads
Posted to JEWISH-FOOD digest V97 #204 by Cheryl_Leibovitz@... (Cheryl Leibovitz) on Jun 27, 1997