Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour, all-purpose |
| 1 teaspoon | Salt |
| ¾ teaspoon | Cream of tartar |
| ½ teaspoon | Soda |
| 1½ cup | Sugar |
| 1 cup | Butter, softened |
| 1 teaspoon | Vanilla extract |
| ¼ teaspoon | Lemon juice |
| 4 eaches | Eggs |
| 1 cup | Jam, strawberry |
| ½ cup | Buttermilk |
| 1 cup | Nuts; chopped |
Combine flour, salt, cream of tartar, and soda; set aside. Combine sugar, butter, vanilla, and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended.
Stir in nuts. Spoon batter into 2 greased 9x5x3" loaf pans. Bake at 350 degrees for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.
Calories per serving: Number of Servings: 16 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95