Yield: 16 servings
|3 cups||Flour, all-purpose|
|¾ teaspoon||Cream of tartar|
|1 cup||Butter, softened|
|1 teaspoon||Vanilla extract|
|¼ teaspoon||Lemon juice|
|1 cup||Jam, strawberry|
|1 cup||Nuts; chopped|
Combine flour, salt, cream of tartar, and soda; set aside. Combine sugar, butter, vanilla, and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended.
Stir in nuts. Spoon batter into 2 greased 9x5x3" loaf pans. Bake at 350 degrees for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.
Calories per serving: Number of Servings: 16 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95