Yield: 5 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 1/2 c. flour |
| \N \N | 1/2 tsp salt |
| \N \N | 1/2 tsp soda |
| \N \N | 1/2 tbsp cinnamon |
| \N \N | 1 c sugar |
| \N \N | 2 eggs, well beaten |
| \N \N | 1/2 c. oil |
| \N \N | 10 oz frozen strawberries |
| \N \N | 1/2 c chopped nuts |
Combine flour, salt, soda, cinnamon and sugar. Make a well in center of dry ingredients. Add eggs and oil stirring only until dry ingredients are moistened. Stir in strawberries and pecans. Spoon batter into lightly greased 9 x 5 x 3 inch loaf pan. Bake 350 degree oven for 1 hour.