Quick strawberry bread

Yield: 2 Servings

Measure Ingredient
-Robbie Shelton
3 cups Flour
2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
3 ounces Strawberry Flavored Gelatin
¾ cup Egg Substitute
2 cups Frozen Strawberries; thaw reserving 3 tb juice
1 medium Banana; sliced
¾ cup Vegetable Oil

Preheat oven to 375F. In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a well in center of dry ingredients. In food processor or blender, combine egg substitute, undrained strawberries, sliced banana and oil. Blend until smoth and creamy. Pour fruit mixture into well and stir gently by hand until dry ingredients are moistened. Using non-stick cooking spray, grease two 9 x 5-inch loaf pans. Pour batter equally between pans. Bake on center rack of oven 45 to 50 minutes or until inserted toothpick comes out clean. Let cool before slicing. Makes 2 loaves. This recipe is from a booklet from Schwan's.

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