Strawberries 'n cream bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Unbleached flour |
| ¾ | cup | Granulated sugar |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
| 2 | Egg whites -- whipped | |
| ½ | cup | Fat-free sour cream |
| 1 | teaspoon | Vanilla |
| 1 | cup | Strawberries -- chopped |
Directions
Preheat oven at 350. Prepare a loaf pan with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In another mixing bowl, combine applesauce, egg whites, sour cream, vanilla and strawberries. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake 60 to 65 minutes.
Recipe By : Sharon Tyler Herbst