Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Strawberries, chpd |
¾ cup | + 1T sugar |
2 cups | Flour |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
8 ounces | Cream cheese, softened |
3 \N | Eggs |
¼ cup | Oil |
½ cup | Milk |
1 teaspoon | Grated orange peel |
12 \N | Strawberries, cut fan-shape |
¼ cup | Strawberries, crush OR chp |
LA TIMES
STRAWBERRY CREAM CHEESE SPRD
Sprinkle the chpd strawberries with 1T sugar and set aside. Sift together flour, remaining 3/4c sugar, baking powder, and salt in lg bowl. Beat eggs until light in a sm bowl. Add oil, milk, and orange peel, and blend well. Add egg mixture to flour mixture. Stir until mixed, 10-15 strokes. Drain chpd berries and fold into batter. Fill paperlined cups ⅔ full. Bake 400 F, 15 mins, or until a toothpick incerted in center comes out clean. Serve warm or cooled with Strawberry-Cream Cheese Spread. Garnish each muffin with a fan-shaped berry.
STRAWBERRY-CREAM CHEESE SPREAD: Mix until well blended. S: LA Times Submitted By DAN KLEPACH On 05-14-95