Roasted asparagus with balsamic vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus; (12 to 14 medium), |
| ; trimmed and peeled | ||
| 1½ | teaspoon | Olive oil; (preferably |
| ; extra-virgin) | ||
| 1 | tablespoon | Balsamic vinegar |
Directions
Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
Serves 2.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.