Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Balsamic or raspberry vinegar, (up to 2) |
| 1 tablespoon | Olive oil, (up to 2) |
| ½ teaspoon | Honey |
| ½ teaspoon | Minced garlic |
| 2 tablespoons | Finely minced red onion |
| 1 teaspoon | Minced fresh jalapeno peppers |
| \N \N | Salt and freshly ground black pepper |
| 1 pint | Strawberries, rinsed, hulled and sliced |
| 2 \N | Ripe haas avocadoes |
| \N \N | Washed boston or bibb lettuce leaves |
| 2 tablespoons | Chopped roasted cashews or peanuts |
In a bowl whisk together vinegar, olive oil, honey, garlic, onion and jalapeno. Season to taste with salt and pepper and combine the strawberries and adjust seasoning again.
Peel, halve and pit the avocadoes. Spoon some strawberry salsa in avocado hollow and serve on lettuce; garnish with peanuts.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997