Raw smoked haddock marinated with lime, rum and black peppe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Side of fresh undyed smoked haddock |
| 3 | Limes; juice of | |
| 1 | Red chilli; seeded and finely | |
| ; chopped | ||
| 2 | tablespoons | Shallots; finely chopped |
| 50 | millilitres | Dark rum |
| A peppermill filled with black | ||
| ; peppercorns | ||
Directions
Trim haddock and remove the skin. Slice thinly at an angle and lay out on a serving dish and cover with the remaining ingredients and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.