Country ham sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 1 | can | (10 3/4-oz) condensed chicken broth, undiluted |
| ¾ | cup | Whipping cream |
| ¼ | cup | Water |
| ¼ | cup | Country Ham, chopped |
| 1 | teaspoon | Pepper, freshly ground |
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.
Add broth, whipping cream and water gradually; cook over medium heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in ham and pepper. Yeild 2½ cups.
Notes: Sauce for Southern style Chiles Rellenos Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g Carbohydrate; 92mg Cholesterol; 133mg Sodium Posted to FOODWINE Digest 07 Dec 96 Recipe by: Southern Living Best Recipe for 1996/tpogue@...
From: terry pogue <tpogue@...> Date: Sun, 8 Dec 1996 22:58:16 +0100