Straw & hay fettuccine

8 Servings

Ingredients

QuantityIngredient
6ouncesPlain Fettuccine, uncooked
6ouncesSpinach Fettuccine uncooked
2teaspoonsMargarine
8ouncesFresh mushrooms, sliced
2cupsFresh or frozen peas
4tablespoonsLow-fat ricotta cheese
4tablespoonsSkim milk
2tablespoonsGrated Parmesan cheese

Directions

Prepare pasta according to package directions; drain. Saute mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside. In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas. Toss with pasta and serve.

Each serving provides: 353 Calories; 14.3 g Protein; 65.3 g Carbohydrates; 3⅗ g Fat; 3.7 mg Cholesterol; 44⅗ mg Sodium.

Calories from Fat: 9%

Copyright National Pasta Association () (Reprinted with permission)