Yield: 4 Servings
|1 tablespoon||Chicken fajita seasoning|
|1 =AB lb Chicken breasts|
|Vegetable Cooking spray|
|1 large||Onion cut in strips|
=AB Sweet red bell cut in strips =AB Green pepper cut in strips : Light Alfredo Sauce
12 pk Oz. fettuccine cooked
2 T Chopped onion
: Chopped jalapenos optional Sprinkle fajita seasoning on chicken and cook in skillet coated with vegetable spray. When fully cooked remove from skillet and allow to cool .
Slice into strips. Add onion and peppers to skillet and cook over medium heat until crisp tender. STIR in light Alfredo sauce, chicken and fettucine. Jennifer Copeland Mudbugs and More format by Emilie rwsm05a Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...
on Feb 25, 1997.