Hay and straw pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Spinach fettuccine |
| 6 | ounces | Plain fettuccine |
| 2 | teaspoons | Olive oil |
| 1 | Clove garlic; minced | |
| ½ | pounds | Mushrooms; quartered |
| ½ | cup | Frozen baby peas; thawed |
| ⅔ | cup | Lowfat cottage cheese |
| 1 | tablespoon | Plus 1 tsp. grated Parmesan cheese |
Directions
Prep: 15 min, Cook: 15 min.
Cook pasta in boiling water until al dente. Drain and transfer to a serving bowl. While pasta is cooking, heat oil in a heavy skillet over medium heat.
Saut‚ garlic and mushrooms 4-5 minutes, or until mushrooms are tender. Stir in peas. Cover skillet and reduce heat to low. Simmer 2 minutes. Stir in cottage cheese, and salt and pepper to taste. Increase heat to medium high, stirring occasionally until mixture just comes to a boil. Add cheese mixture to pasta and toss. Sprinkle with Parmesan.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998