Straw and hay pasta

Yield: 15 Servings

Measure Ingredient
4 cups Coarsely chopped tomatoes
⅓ cup Olive oil
6 \N Garlic cloves, minced
½ teaspoon Crushed red pepper
2 teaspoons Salt
20 ounces Fresh spinach fettucine
20 ounces Fresh yellow fettucine
1 cup Packed fresh basil leaves slivered

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt.

When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.

From Gemini's MASSIVE MealMaster collection at

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