Seafood fettucini
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | teaspoons | Flour |
| 1½ | cup | Half & half |
| ¼ | cup | Parmesan cheese |
| 1 | Pack Louis Kemp Crab | |
| Delights | ||
| 6 | ounces | Cooked fettucini |
| 1 | tablespoon | Chopped fresh parsley |
Directions
Melt butter, stir in flour. Gradually add ½ & ½, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.
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