Seafood fettucini

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
4 teaspoons Flour
1½ cup Half & half
¼ cup Parmesan cheese
1 \N Pack Louis Kemp Crab
\N \N Delights
6 ounces Cooked fettucini
1 tablespoon Chopped fresh parsley

Melt butter, stir in flour. Gradually add ½ & ½, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.


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