Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
4 teaspoons | Flour |
1½ cup | Half & half |
¼ cup | Parmesan cheese |
1 \N | Pack Louis Kemp Crab |
\N \N | Delights |
6 ounces | Cooked fettucini |
1 tablespoon | Chopped fresh parsley |
Melt butter, stir in flour. Gradually add ½ & ½, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.
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